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Chicken With Chile & Avocado

Here's how you make Chicken With Chile & Avocado
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  • Servings: 8
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 to 1 1/2 pounds boneless skinless chicken breasts (4 breasts, split and skinned)
  • 1 1/2 teaspoons salt
  • 1 teaspoon paprika
  • 1/4 cup all-purpose flour
  • 1/4 cup olive oil
  • 1 yellow onion, chopped
  • 1/3 cup catsup
  • 3 tablespoons white wine vinegar
  • 1 teaspoon worcestershire sauce
  • 3/4 cup white wine
  • 4 cups rice (cooked)
  • 1 can (4 ounces) green chiles, chopped
  • 1 avocado, peeled and sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the dry ingredients (salt - flour) in a large baggie or dish and dredge chicken; shaking off excess.

  • Step 2: Brown chicken in a large skillet over medium high heat.

  • Step 3: Combine the next 6 ingredients (oil - wine) and pour over chicken. Cover and simmer for 45-60 minutes or until chicken is done and tender.

  • Step 4: On a hot platter mound the rice in the center and arrange the chicken around the rice. Stir the chiles into the sauce and spoon it over the chicken. Arrange the avocado slices between the chicken breasts, pinwheel style.

We hope you enjoy this recipe!

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