Ingredients
- 1 pound ground beef
- 1 tablespoon butter
- 1 cup water (hot water)
- 1/2 cup beef broth
- 2 1/2 cups whole milk
- 7 ounces dry elbow macaroni, uncooked (2 cups dry)
- 6 to 8 ounces cheddar cheese (shredded)
- FOR THE SPICE MIX
- 2 tablespoon cornstarch
- 3 teaspoon paprika
- 1 1/2 teaspoon onion powder
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoon kosher salt
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoon pepper (optional)
How to Make
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Step 1: Combine all ingredients for the spice mix. Set aside (Store in storage bags for easy make ahead meals).
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Step 2: Brown ground beef in a skillet with 1 tablespoon of butter. Add water, broth, milk, dry pasta, and spice mix. Bring to a boil, then cover, reduce heat, and simmer 10 minutes or until pasta is tender.
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Step 3: Remove from heat, stir in shredded cheese. Enjoy!
We hope you enjoy this recipe!
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