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Turkey Meatballs With Honey BBQ Sauce

Here's how you make Turkey Meatballs With Honey BBQ Sauce
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  • Servings: 6
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds ground turkey (or ground beef
  • 2 large eggs
  • 3 garlic cloves, minced
  • 60 grams saltine crackers (crushed, 20 crackers)
  • 1/2 cup minced yellow onion
  • 1/3 cup milk
  • 1 tablespoon brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 2 teaspoons seasoned salt
  • 3/4 teaspoon paprika (smoked paprika)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon cayenne (or more)
  • 2 to 3 cups honey BBQ sauce (Moore's Honey BBQ Sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, add the egg and gently whisk.

  • Step 2: Add in the meat, minced garlic, crushed crackers, minced onion, milk, brown sugar, onion powder, chili powder, seasoned, salt, smoked paprika, ground cumin, black pepper and cayenne.

  • Step 3: Using your hands combine until everything is mixed together.

  • Step 4: Roll meat mixture into desired meatball size and place on a foil lined cookie sheet.

  • Step 5: Continue until all meat is used up.

  • Step 6: Bake in preheated oven, 450F for about 15 minutes (you don't have to completely cook them or you can brown them in a skillet.

  • Step 7: Remove from oven and scoop meatballs off cookie sheet. Place in a saucepan.

  • Step 8: Pour the BBQ sauce evenly over the meatballs. Simmer for about 25 minutes. Serve.

We hope you enjoy this recipe!

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