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Baked Chocolate French Toast

Here's how you make Baked Chocolate French Toast
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  • Servings: 6
  • Prep: 40m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 12 to 13 ounces sliced bread (12 slices day-old French or Italian bread, crusts removed)
  • 6 ounces semisweet chocolate (chopped)
  • 5 large eggs
  • 1/2 cup orange juice
  • 1/4 cup melted butter
  • 1/3 cup granulated sugar
  • 1 1/2 cups evaporated milk
  • 1 teaspoon vanilla extract
  • Confectioner’s (icing) sugar
  • Orange sections (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a well greased 13- by 9-inch (3 L) baking dish, arrange 6 bread slices. Sprinkle over chopped chocolate. Top with remaining slices.

  • Step 2: In a large bowl, beat eggs lightly. Whisk in orange juice, butter, sugar, evaporated milk and vanilla. Pour over bread. Let stand 30 minutes.

  • Step 3: Bake in a preheated 350ºF oven for 45 minutes, or until puffed and lightly browned. Let stand 10 minutes before serving. Sprinkle with confectioner’s sugar. Serve with orange sections.

We hope you enjoy this recipe!

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