Ingredients
- 1 package (3 ounce) lemon Jell-O
- 1 cup water (boiling)
- 8 ounces cream cheese
- 1 1/2 cups granulated sugar
- 5 tablespoons fresh-squeezed lemon juice
- 1 can (12 ounce) evaporated milk (well chilled, Carnation brand)
- Graham crackers, crushed
How to Make
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Step 1: Dissolve Jell-O in boiling water. Cool until slightly thickened.
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Step 2: Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
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Step 3: In a separate bowl, beat milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
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Step 4: Line bottom of 13 X 9-inch pan with crushed graham crackers. Spread filling over and top with more crushed graham crackers. Chill.
We hope you enjoy this recipe!
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