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Yogurt & Feta Sauce

Here's how you make Yogurt & Feta Sauce
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  • Servings: 7
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 cups loosely packed fresh basil leaves (divided)
  • 2 garlic cloves, minced
  • 4 tablespoons olive oil (extra virgin)
  • 1 cup plain yogurt (full-fat Greek yogurt)
  • 5 ounces feta cheese (crumbled)
  • 1/4 teaspoon kosher salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Finely chop 1 cup of the basil leaves. Set aside.

  • Step 2: Bring a small pot of water to a boil. Add the remaining 2 cups of the basil leaves and blanch for 20 seconds. Drain, then immediately rinse the basil leaves in cold water or drop into a bowl of ice water. Gently hand-squeeze the basil leaves to remove as much moisture as possible. Roughly chop the leaves.

  • Step 3: In a food processor, combine the blanched basil leaves with the garlic and olive oil until very finely chopped. Season with pepper.

  • Step 4: Serve warm or cold as you desire.

We hope you enjoy this recipe!

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