Ingredients
- 250 grams sliced bread (8 slices of thick cut bread, they used a sourdough)
- 750 grams shrimp (green prawns, about 20 shelled and deveined and chopped into small pieces)
- 1 teaspoon garlic (minced)
- 50 grams butter (softened at room temperature)
- Parsley (1 bunch, chopped)
- 1 small chili pepper (deseeded and chopped finely)
- 100 grams bacon (finely diced)
- Salt (to taste)
- Pepper (to taste)
How to Make
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Step 1: In a bowl, mix together all the ingredients.
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Step 2: Butter the outer layers of the slices of bread, spread a good amount of the mixture in the bowl onto the bottom bread slices.
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Step 3: Place the bottom bread slices onto a hot jaffle make, buttered side down, cover them with the top bread slices with the butter side facing up.
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Step 4: Close the jaffle maker and leave until cooked through and golden brown - about 5 to 10 minutes.
Tips & Variations
- Jaffle Maker
We hope you enjoy this recipe!
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