Step 1: Sanitize the five gallon bucket by washing and rinsing thoroughly.
Step 2: In a large pot, bring apple juice, brown sugar and kosher salt to a boil. Skim off any foam and let cool completely.
Step 3: Dump some ice in the bottom of the cooler, stand the bucket in the cooler and pack any open spaces with remaining ice.
Step 4: Dump apple juice mixture in bucket and stir in remaining ingredients except brick and turkey.
Step 5: Carefully place turkey in bucket and keep oranges from touching the presentation/breast side of skin as the citrus acid will
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