Back to Recipe

Quick & Easy Black Bean Pepper Salsa

Here's how you make Quick & Easy Black Bean Pepper Salsa
Pause Continue Reading
  • Servings: 4-8
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) black beans (rinsed and drained)
  • 3 ounces bell pepper (1/2 yellow bell pepper, very small diced)
  • 3 ounces bell pepper (1/2 small red or orange bell pepper, very small diced)
  • 1/4 cup red onion (fine chopped)
  • 2 small scallions, diced (white and green parts)
  • 1 to 2 chipotles (in adobo, minced I used 2 - but, I like spicy)
  • 2 tablespoons fresh orange juice
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 to 1 teaspoon oil (canola oil, optional)
  • Kosher salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Salsa ... Simply add everything to a small bowl; and, mix to combine. Then, cover with plastic wrap; and, refrigerate 1 hour before serving.

  • Step 2: NOTE: You do NOT have to add any olive oil. Sometimes I do, sometimes I don't. That is strictly up to you. It doesn't really do anything special; but, some just like a little oil to bring it all together.

  • Step 3: Serve and ENJOY! ... That simple. It is wonderful served as a condiment, perfect as a side dish/salad; or, as a topping on my 'Mexican Crash Sweet Potatoes.' And, I also love this over scrambled or baked eggs. So, you can see ... there are many uses, for this very recipe.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.