Ingredients
- 12 ounces dry egg noodles (extra wide)
- 1 to 2 tablespoons butter
- 1 small yellow onion, diced
- 1 garlic clove, minced
- Salt
- Pepper
- 1/2 green bell pepper, diced (optional)
How to Make
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Step 1: Cook the egg noodles according to package directions.
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Step 2: Drain and set aside.
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Step 3: Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
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Step 4: Add noodles and stir to mix in onions.
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Step 5: Salt and pepper to taste.
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Step 6: Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.
We hope you enjoy this recipe!
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