Back to Recipe

Baked Potato Buffet

Here's how you make Baked Potato Buffet
Pause Continue Reading
  • Servings: 6
  • Prep: 60m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • BACON-CHEDDAR TOPPING
  • 1 cup sour cream
  • 2/3 cup finely shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 2 teaspoons finely chopped green onion
  • GARLIC-PEPPER BUTTER
  • 1/2 cup butter, softened
  • 2 small garlic cloves, minced
  • 1 1/2 teaspoon fresh ground black pepper
  • SALSA TOPPING
  • 1/4 cup sour cream
  • 1/4 cup salsa (thick)
  • 2 tablespoons black olives
  • 1 tablespoon finely chopped green onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In three small bowls, combine ingredients for each topping; stir till well blended; cover and store in refrigerator till ready to use.

  • Step 2: About 3/4 of an hour before use, take them out of the refrigerator.

  • Step 3: If you are giving them as a gift, give all three with the potatoes; if you are making these for a buffet, you may want to make extra topping to fit the number of guests.

  • Step 4: NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.