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Tomatoes Charentais

Here's how you make Tomatoes Charentais
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 35 to 42 ounces tomatoes (5 -6 beefsteak, 7-8 ounces each, peeled and thinly sliced
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1 tablespoon fresh basil, finely chopped
  • 1 tablespoon parsley, finely chopped
  • 1 teaspoon lemon zest, grated
  • 2 tablespoons Cognac
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread tomato slices on a serving plate.

  • Step 2: Combine remaining ingredients and drizzle over tomatoes.

  • Step 3: Let stand 15 minutes.

We hope you enjoy this recipe!

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