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Spaghetti Parmigiana

Here's how you make Spaghetti Parmigiana
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  • Servings: 4-8
  • Prep: 0m
  • Cook: 20m
  • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 8 ounces dry spaghetti
  • 1 garlic clove, minced
  • Water (for cooking)
  • 1/4 cup butter (or olive oil)
  • 1 1/2 cups grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook spaghetti according to package directions, but add the garlic to the cooking water.

  • Step 2: Drain.

  • Step 3: Add butter or oil and cheese and toss to combine.


We hope you enjoy this recipe!

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