Ingredients
- Saffron (1 pinch)
- 8 whole cloves
- 1 cinnamon stick
- Mace (1 blade)
- 4 cups milk
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- Water
How to Make
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Step 1: Tie saffron, cloves, cinnamon and mace in a piece of cheesecloth.
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Step 2: Place spice bundle and milk in a saucepan.
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Step 3: Heat to just under the boiling point and simmer for 30 minutes.
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Step 4: Add sugar.
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Step 5: Dissolve the cornstarch in a little water and add to milk mixture.
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Step 6: Stir and cook for 5 minutes more.
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Step 7: Press the spice bundle between two spoons, remove and serve.
We hope you enjoy this recipe!
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