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Skillet Coffee Cake

Here's how you make Skillet Coffee Cake
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  • Servings: 7
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • FOR TOPPING
  • 1/4 cup biscuit mix
  • 1/4 cup shredded coconut
  • 3 tablespoons granulated sugar
  • 3 tablespoons grated lemon zest
  • 1/2 teaspoon ground nutmeg
  • FOR CAKE
  • 1 1/2 cups biscuit mix
  • 1/3 cup granulated sugar
  • 1 large egg (beaten well)
  • 1/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat grill.

  • Step 2: Thoroughly grease the bottom of a Dutch oven, or a heavy 10" skillet with a lid.

  • Step 3: Line with several layers of waxed paper or parchment. Grease again.

  • Step 4: Set cover of the pan at the edge of the grill to heat.

  • Step 5: Combine topping mix ingredients and set aside.

  • Step 6: Stir biscuit mix and sugar together.

  • Step 7: Add egg and milk.

  • Step 8: Beat until smooth.

  • Step 9: Place in skillet.

  • Step 10: Sprinkle topping over batter.

  • Step 11: Cover and cook over LOW heat at edge of grill, 15-20 minutes, or until tester comes out clean.

Tips & Variations

Don't forget the following tips and variations.
  • Waxed paper or parchment paper

We hope you enjoy this recipe!

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