Ingredients
- FOR SEASONING MIX
- 2 teaspoons dried basil
- 1 teaspoon garlic powder
- 1 teaspoon dried mustard
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 3/4 teaspoon onion powder
- 1/2 teaspoon cayenne
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- OTHER
- 2 tablespoons olive oil
- 2 cups yellow onions, chopped
- 4 ounces tasso, julienned
- 100 grams sprouts (1 cup mixed sprouts, chopped)
- 3 can (14 1/2 ounce) diced tomatoes
- 2 teaspoons fresh garlic, minced
- 2 teaspoons fresh ginger, minced
- 3 tablespoons jalapenos, finely diced
- 1 pound shrimp (peeled)
- 1/2 cup fresh cilantro, chopped
How to Make
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Step 1: Combine seasoning mix ingredients and set aside.
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Step 2: Heat oil over high heat just until it begins to smoke, 3-4 minutes.
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Step 3: Add onions, tasso, 1/2 cup sprouts and seasoning mix.
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Step 4: Cook, stirring frequently, for 10 minutes.
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Step 5: Stir in tomatoes, garlic, ginger and jalapenos.
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Step 6: Cook, stirring, for 10 minutes.
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Step 7: Add shrimp, remaining sprouts, and cilantro.
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Step 8: Cook until shrimp is just opaque, 3-5 minutes.
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Step 9: Serve over pasta or rice.
We hope you enjoy this recipe!
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