Back to Recipe

Sarson Bhari Kekda (Shrimp with Mustard)

Here's how you make Sarson Bhari Kekda (Shrimp with Mustard)
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons ground mustard
  • 1 teaspoon ground turmeric
  • Water
  • 1/4 cup oil (mustard oil, any cooking oil may be substituted)
  • 1 large yellow onion, grated
  • 1 1/2 pounds shrimp (shelled and deveined)
  • 1 tablespoon hot green chili pepper, minced
  • 1 teaspoon salt, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine mustard and turmeric with enough water to make a paste.

  • Step 2: Combine all ingredients in a pan.

  • Step 3: Cover and cook over low heat until shrimp just turn opaque, 5-10 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.