Back to Recipe

Salat (Mixed Vegetable Salad)

Here's how you make Salat (Mixed Vegetable Salad)
Pause Continue Reading
  • Servings: 5
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound yellow onions (2 large onions, cut in thin slivers)
  • 1 pound tomatoes (2 large tomatoes, cut into 1/4-inch slices)
  • 8 ounces radish (24 radish)
  • 2 medium lemons, quartered lengthwise
  • 3 fresh hot green chili peppers, seeded and halved lengthwise
  • 1/4 cup fresh lemon juice
  • 1 teaspoon salt
  • Black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spread onion evenly on a large serving platter.

  • Step 2: Arrange tomatoes around the edge.

  • Step 3: Arrange radishes, lemon wedges, and chili peppers around the tomatoes.

  • Step 4: Sprinkle with lemon juice, salt and pepper.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.