Ingredients
- 1 medium yellow onion
- 3 tablespoons ghee (or butter)
- 1 teaspoon salt
- 1 pound okra (whole fresh okra, or two 10-ounce packages frozen okra, thawed)
- 1 tablespoon ground cumin
- 1/4 teaspoon black pepper
How to Make
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Step 1: Peel and halve the onion lengthwise, then slice lengthwise into paper-thin slivers.
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Step 2: Heat ghee or butter in a heavy skillet over medium heat.
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Step 3: Add onions and salt.
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Step 4: Cook, stirring, until golden-brown, about 7-8 minutes.
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Step 5: Add okra, cumin and pepper.
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Step 6: Cook, lifting and turning vegetables, until okra is tender and most of the liquid has evaporated, about 25 minutes.
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Step 7: If frozen okra is used, it will be a bit sticky.
We hope you enjoy this recipe!
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