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Rye Biscuits (1908)

Here's how you make Rye Biscuits (1908)
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  • Servings: 12
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 cups rye flour
  • 1 1/2 teaspoons salt
  • 4 teaspoons baking powder
  • 2 tablespoons shortening
  • 1 small egg
  • 3/4 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°F (hot oven).

  • Step 2: Sift flour, baking powder and salt together.

  • Step 3: Cut in the shortening.

  • Step 4: Mix in egg and milk to make a light dough.

  • Step 5: Roll out on a lightly floured board and cut into biscuit shapes.

  • Step 6: Place on a lightly greased baking sheet.

  • Step 7: Bake until browned on top, about 15 minutes.

We hope you enjoy this recipe!

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