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Restaurant-Style Onion Chutney

Here's how you make Restaurant-Style Onion Chutney
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  • Servings: 4
  • Prep: 0m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 teaspoon oil (vegetable oil)
  • 1/2 cup tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon granulated sugar
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon garlic paste (optional)
  • 1 cup red onion, finely chopped
  • Cilantro (to garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a small saucepan.

  • Step 2: Add tomato paste, paprika, cumin, sugar, salt and garlic paste.

  • Step 3: Simmer about 5 minutes.

  • Step 4: Let cool and stir in onions.

  • Step 5: Garnish with cilantro.

We hope you enjoy this recipe!

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