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Reception Punch

Here's how you make Reception Punch
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  • Servings: 16
  • Prep: 15m
  • Cook: 0m
  • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 3/4 cup granulated sugar
  • 1 1/2 cups water
  • 3/4 teaspoon anise seed
  • 6 cups grape juice
  • 36 ounces beer (4 1/2 cups lager beer)
  • Lemon slice
  • Whole cloves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine sugar, water, and anise seed in a saucepan.

  • Step 2: Bring to a boil and cook 5 minutes.

  • Step 3: Cool.

  • Step 4: Strain syrup into grape juice.

  • Step 5: Add beer and pour over ice.

  • Step 6: Stud lemon slices with cloves and float on top.


We hope you enjoy this recipe!

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