Back to Recipe

Radish-Olive Salad With Mustard Vinaigrette

Here's how you make Radish-Olive Salad With Mustard Vinaigrette
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces radish (sliced, 1 1/8 cups)
  • 50 grams kalamata olives (1/4 cup sliced into thin strips)
  • 2 tablespoons chopped scallions (both green and white parts)
  • 3 tablespoons olive oil
  • 1 tablespoon white vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • Black pepper
  • Lettuce leaves (4-8 Boston, Bibb lettuce leaves)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine radishes, olives and scallions in a small bowl.

  • Step 2: Whisk oil, vinegar, mustard, salt and pepper together.

  • Step 3: Pour over radish mixture and toss to coat.

  • Step 4: Cover and refrigerate.

  • Step 5: To serve, place one or two Boston Lettuce leaves on each plate and divide salad evenly among plates.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.