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Pumpkin Spice Pound Cake

Here's how you make Pumpkin Spice Pound Cake
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  • Servings: 10-12
  • Prep: 10m
  • Cook: 70m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted butter (cold, cut up)
  • 2 large eggs
  • 1 3/4 cups pureed pumpkin (canned is fine)
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease and flour a standard loaf pan.

  • Step 2: Preheat oven to 350°F.

  • Step 3: Combine first 7 ingredients in bowl of food processor and pulse a few times to mix.

  • Step 4: Add butter and one egg.

  • Step 5: Process until mixture is moistened.

  • Step 6: With machine running, add remaining ingredients, scraping bowl as necessary.

  • Step 7: Bake for 1 hour and 10 minutes, or until tester comes out clean.

  • Step 8: Cool in pan 10 minutes.

  • Step 9: Remove from pan and cool on rack.

We hope you enjoy this recipe!

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