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Potted Stuffed Beef Heart With Madeira Gravy

Here's how you make Potted Stuffed Beef Heart With Madeira Gravy
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  • Servings: 8
  • Prep: 10m
  • Cook: 3h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup yellow onion, chopped
  • 1/2 cup celery, thinly sliced (plus leaves)
  • 3 tablespoons butter
  • 1 1/2 cups cooked rice
  • 1/2 teaspoon poultry seasoning
  • Salt and pepper, to taste
  • 1 (5 pound) beef heart
  • 1 tablespoon oil
  • 1 cup hot water
  • 1 tablespoon all-purpose flour
  • 1 tablespoon wine (madeira wine, more if needed)
  • Minced parsley or celery leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 2 tablespoons butter in Dutch oven and saute onions and celery until tender.

  • Step 2: Stir in rice.

  • Step 3: Add poultry seasoning, salt, and pepper, and set aside.

  • Step 4: Remove cords and excess fat from heart.

  • Step 5: Season with salt and pepper.

  • Step 6: Sew heart partially closed with large needle and heavy thread, leaving a pocket.

  • Step 7: Fill with rice mixture (if any is left over, heat separately).

  • Step 8: Sew closed.

  • Step 9: Heat remaining butter and oil in Dutch oven until bubbly.

  • Step 10: Add heart and brown on all sides.

  • Step 11: Add water.

  • Step 12: Cover and simmer over low heat until tender, about 3 hours.

  • Step 13: Remove heart and let rest 15-20 minutes.

  • Step 14: Remove threads and slice thin.

  • FOR THE GRAVY

  • Step 15: Blend flour and wine.

  • Step 16: Stir flour mixture into pan juices and cook and stir until slightly thickened.

  • Step 17: Sprinkle parsley over meat and serve with gravy.

We hope you enjoy this recipe!

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