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Poached Eggs Belle Othero

Here's how you make Poached Eggs Belle Othero
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  • Servings: 2
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 16 ounces potatoes, baked (2 large potatoes, 8 ounces each)
  • 4 large eggs
  • Salt
  • Pepper
  • 4 tablespoons hollandaise sauce
  • 1 tablespoon grated parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make an oval cut about 3 inches long in the top of each potato.

  • Step 2: Scoop out about half the pulp. Set aside for another use.

  • Step 3: Carefully break two eggs into each potato shell.

  • Step 4: Sprinkle with salt and pepper.

  • Step 5: Combine Hollandaise sauce and Parmesan.

  • Step 6: Pour sauce over eggs.

  • Step 7: Bake for about 8 minutes, or until eggs are done.

  • Step 8: Eggs Suzette variation:Substitute buttered bread crumbs for the Hollandaise sauce.

We hope you enjoy this recipe!

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