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Mushrooms With Roquefort

Here's how you make Mushrooms With Roquefort
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 8 ounces Roquefort cheese
  • 8 ounces butter
  • 4 tablespoons Cognac
  • 1/2 teaspoon Worcestershire sauce
  • 8 ounces mushroom caps (12 large mushroom caps)
  • Green pepper strips, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat Roquefort and butter together until creamy.

  • Step 2: Blend in Cognac and Worcestershire sauce.

  • Step 3: Spoon or pipe mixture into mushroom caps.

  • Step 4: Place a strip of pepper on each mushroom, for garnish.

  • Step 5: Chill before serving.

We hope you enjoy this recipe!

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