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Chai Spice (Tea) Concentrate- Three Versions

Here's how you make Chai Spice (Tea) Concentrate- Three Versions
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  • Servings: 16
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 2 cups powdered milk
  • 1/3 cup turbinado sugar (raw sugar)
  • 1 teaspoons ground coriander
  • 1 teaspoons ground ginger
  • 1 teaspoons ground cinnamon
  • 1/2 teaspoons ground cardamom
  • 1/4 teaspoons ground cloves
  • 1/4 teaspoons ground nutmeg
  • Ground pepper (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Option 1: combine all the ingredients in a food processor or a coffee grinder. Store in a dry place. Use 1-2 Tbs per cup of strongly brewed black tea.

  • Step 2: Option 2: For an even easier option, substitute a can of sweetened, condensed milk for the powdered milk/turbinado sugar. You may want to thin it with some water or milk so it will blend. Store in the refrigerator. Use 1-2 Tbs per cup of tea.

  • Step 3: Option 3: For personal reasons I stopped using the canned or powdered milk above so I've started just using the spice mix alone and add my cream and sweetener to the cup of tea separately. I will brew a pot of tea and use about 1 tsp of spice to the pot.

  • Note: To fill up a spice jar. 2 Tablespoons of coriander, ginger, cinnamon. 1 Tablespoon ground cardamom. 1.5 teaspoons cloves and nutmeg. I haven't used the pepper yet even though it is traditional

We hope you enjoy this recipe!

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