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Loaded Nacho Fries

Here's how you make Loaded Nacho Fries
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  • Servings: 4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (32 ounce) frozen fries (steak fries, could use or homemade)
  • Chopped green onions
  • Real Bacon Bits
  • French Fry Seasoning, to taste (French Fry Seasoning is a blend you can find on the spice aisle. If you can't find it, seasoning salt or an all purpose seasoning would work too)
  • HOMEMADE NACHO CHEESE SAUCE
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 block (8 ounce) sharp cheddar cheese (grated)
  • 1/4 to 1/2 teaspoon hot sauce, to taste
  • Salt to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook steak fries according to package directions. Add 5-7 minutes of cooking time, under the broiler to brown and crisp.

  • Step 2: In a large nonstick saucepan, melt butter over low heat. Add flour and whisk until light blonde roux. Slowly add milk, whisking constantly. Increase heat to high and bring to a boil. Immediately reduce heat to low and stir until thickened. Add salt and hot sauce. Whisk to combine. Add cheese in batches, whisking between each until smooth. Keep over warm until fries are cooked.

  • Step 3: Once fries done, sprinkle with french fry seasoning. Transfer to a platter, drizzle with cheese sauce and sprinkle with green onions and bacon bits.

We hope you enjoy this recipe!

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