Ingredients
- 4 1/2 to 5 pounds potatoes (red)
- 3/4 pound bacon slices (cooked crisp then minced in a food processor)
- 6 to 8 large eggs (boiled eggs, chopped)
- 1 large sweet onion, finely chopped (or 2 bunches green onion, white tops only)
- Seasoned salt, to taste
- Ground pepper, to taste
- FOR DRESSING
- 2 cups mayonnaise
- 1 tablespoon granulated sugar
- 1/4 cup dill relish
- 2 tablespoons cider vinegar
- 2 tablespoons lemon juice
- 2 tablespoons yellow mustard
- 1 teaspoon celery seed
- 1 to 2 teaspoons dill weed
- 1/4 cup fresh chopped parsley
How to Make
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Step 1: Place potatoes in a large pot and cover with cold water. Boil until fork tender. Rinse with cold water. When cool enough to handle, chop. Transfer to a large bowl. Add chopped eggs, onion and bacon. Set in fridge until chilled.
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Step 2: In a small bowl combine all the dressing ingredients .Whisk to combine. Pour over potato mixture. Stir very well to combine. Season with salt and pepper.
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Step 3: Chill until ready to serve.
We hope you enjoy this recipe!
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