Step 1: Whisk the ingredients ( minus the chicken) together and pour the marinade into a ziplock bag.
Step 2: Add the chicken-making sure all pieces are coated-place the bag in the refridgerator for at least 1 hour.
Step 3: Cook on a preheated grill approx 4 minutes , flip over and cook another 3 minutes, or until the chicken is no longer pink.
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