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Madras Egg Curry

Here's how you make Madras Egg Curry
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1 small yellow onion, chopped
  • 1 garlic clove, minced
  • 1 1/2 tablespoons curry powder
  • 2 teaspoons tomato paste
  • 1 cup water
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon lemon juice (or to taste)
  • 6 large eggs (hard-boiled, halved lengthwise)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a skillet.

  • Step 2: Saute onion and garlic 2-3 minutes.

  • Step 3: Stir in curry powder, tomato paste and water.

  • Step 4: Simmer 10 minutes.

  • Step 5: Stir in salt and lemon juice.

  • Step 6: Add eggs and cook just until heated through.

We hope you enjoy this recipe!

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