Ingredients
- 32 ounces halibut steaks (halved lengthwise, 8 ounces each steak, 1-inch thick)
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons salt (divided)
- 1/4 cup oil (vegetable oil, divided)
- 1/2 cup finely chopped onion
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon turmeric
- 2 teaspoons ground coriander
- 18 ounces tomatoes (3 medium tomatoes, coarsely chopped)
- 4 tablespoons cilantro, finely chopped (divided)
- 1/4 teaspoon garam masala
How to Make
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Step 1: Sprinkle lemon juice, black pepper and 1 teaspoon salt on both sides of fish.
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Step 2: Let stand at room temperature 15 minutes.
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Step 3: Heat 3 tablespoons oil in a heavy skillet over medium heat.
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Step 4: Add onions and cook, stirring, until golden brown and soft, 7-8 minutes.
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Step 5: Stir in red pepper, turmeric, ground coriander and remaining salt.
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Step 6: Cook for 30 seconds.
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Step 7: Stir in tomatoes and 2 tablespoons cilantro.
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Step 8: Remove and set aside.
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Step 9: Add remaining oil to skillet, tipping pan to coat evenly.
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Step 10: Add fish and top each piece with tomato mixture.
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Step 11: Sprinkle with garam masala.
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Step 12: Cover tightly, reduce heat to low, and cook until halibut is cooked through, 8-10 minutes.
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Step 13: Sprinkle remaining cilantro on top.
We hope you enjoy this recipe!
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