Strawberry Upside Down Cake

Step 1: Thaw berries in a bowl and do not drain.

Step 2: Spray a 13x9-inch baking pan (one you can see through) with non stick cooking spray.

Step 3: Pour marshmallows in the bottom of pan and even out.

Step 4: Sprinkle jell-o evenly over the top.

Step 5: Mix cake following package directions for the 13x9 cake.

Step 6: Pour over marshmallows evenly.

Step 7: With a slotted spoon, scoop up some fruit and let about 3/4 of the juice drip back into the bowl.

Step 8: Scatter the fruit evenly over cake till fruit is gone.

Step 9: Refrigerate leftover juice.

Step 10: Bake cake at 350 degrees for 45 to 55 minutes or till done (use tooth pick test).

Step 11: Cook cake 15 minutes.

Step 12: Invert cake onto cookie sheet that has been coated with non stick spray.

Step 13: To serve: Spoon some of the juice over each piece of cake and top with topping.

Step 14: Keep cake covered when refrigerated.