Ingredients
- 8 ounces linguine (precooked weight)
- Salt water (for cooking)
- 2 tablespoons olive oil (divided)
- 1 tablespoon shallot, chopped
- 1 cup light cream
- 6 ounces cheddar cheese (grated, Tillamook preferred)
- Salt
- Pepper
- 1 pound shrimp (medium shrimp, deveined)
- 1 tablespoon Dijon mustard
- 1 ounce sherry wine
How to Make
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Step 1: Cook the linguine in boiling salted water until al dente.
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Step 2: Meanwhile, heat 1 tablespoon oil in a saute pan.
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Step 3: Add shallots and cook for one minute over medium heat.
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Step 4: Add cream and bring just to a boil.
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Step 5: Reduce heat to low.
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Step 6: Slowly stir in the cheese, a little at a time.
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Step 7: Add salt and pepper to taste and let simmer.
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Step 8: In a separate saute pan, heat remaining oil.
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Step 9: Add shrimp and heat slightly.
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Step 10: Stir in mustard and sherry.
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Step 11: Drain linguine.
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Step 12: Add linguine to cheese sauce and mix well.
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Step 13: Divide linguine mixture onto serving plates.
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Step 14: Top with shrimp and serve immediately.
We hope you enjoy this recipe!
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