Ingredients
- 1/2 pound dry lentils (red lentils, washed and picked over)
- 1 quart water
- 1/2 cup olive oil
- 1 yellow onion, chopped
- 2 garlic cloves, crushed
- 1/2 teaspoon fennel seed, crushed
- Salt (optional)
How to Make
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Step 1: Place lentils and water in a large pot.
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Step 2: Bring to a boil and boil for 5 minutes.
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Step 3: Remove from heat and set aside to soak for 1 hour.
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Step 4: Return pot to heat.
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Step 5: Add oil, onion, garlic and fennel.
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Step 6: Simmer gently for 35 minutes, or until lentils are tender.
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Step 7: Season with salt if desired.
We hope you enjoy this recipe!
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