Ingredients
- 1 1/2 pounds ground lamb (or beef)
- 1 tablespoon minced garlic
- 2 tablespoons curry powder
- 1 cinnamon stick
- 1 teaspoon fresh ginger, minced
- 1 teaspoon salt
- 1 package (10 ounce) frozen green peas
How to Make
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Step 1: Brown meat in a large skillet, using a spoon to break up clumps.
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Step 2: When pan becomes moist, add garlic, curry powder, cinnamon, ginger and salt.
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Step 3: Cook, stirring, until meat is cooked, continuing to break it up into crumbles.
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Step 4: Add peas and cook, stirring, just until peas are thawed and heated through.
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Step 5: Remove cinnamon stick before serving.
We hope you enjoy this recipe!
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