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Lamb You Can Eat With A Spoon (Slow Cooker)

Here's how you make Lamb You Can Eat With A Spoon (Slow Cooker)
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  • Servings: 8
  • Prep: 2.15h
  • Cook: 15h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 3 shallots, peeled and mashed
  • 3 carrots, peeled and chopped
  • 3 tablespoons brown sugar
  • 1/3 cup balsamic vinegar
  • 1 cup beef broth
  • 1 cup red wine
  • 1/4 cup Dijon mustard
  • 2 tablespoons soy sauce
  • 6 pound lamb shoulder (boned and rolled, It will be 4-5 pounds after boning)
  • 10 garlic cloves (peeled and quartered lengthwise, 40 slivers of garlic)
  • 1 tablespoon dried herbes de Provence
  • 12 ounces, dried beans (flageolet beans, rinsed, drained and picked over)
  • 2 tablespoons chopped rosemary
  • Cooking juices and solids from the lamb
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • Beef broth
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In saucepan over medium heat heat the oil and then saute the shallots until softened. Scrape them into the slow cooker

  • Step 2: Place the carrots in the slow cooker insert with the shallots. In a bowl whisk together the next 6 ingredients (-soy sauce) and then pour the mixture over the carrots in the slow cooker.

  • Step 3: Use a small knife to make slits all over the lamb and insert a sliver of garlic into each one.

  • Step 4: Place the met in the slow cooker and sprinkle with herbs de Provence. Cover and cook on low for 10-12 hours or until meat is tender.

  • Step 5: Transfer meat to a serving platter, cover, and refrigerate for 2-6 hours while you prepare the flageolets with rosemary. You will need the vegetable solids and the cooking liquid to make them (recipe follows)

  • Step 6: To make the flageolets : to the lamb cooking juices in the slow cooker insert add the beans, rosemary, salt and pepper. Add beef broth, if necessary to cover the beans. Cover and cook on low for 5-6 hours or on high for 2-3 hours until the beans are tender. Taste and season with salt and pepper.

  • Step 7: When ready to serve: reheat the lamb (a microwave or place in a preheated 250 degree oven for 30 minutes.

  • Step 8: Serve beans topped with the slices of lamb.

We hope you enjoy this recipe!

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