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Jitomates Con Alcaparras (Tomato & Capers Salad)

Here's how you make Jitomates Con Alcaparras (Tomato & Capers Salad)
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  • Servings: 8
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FOR DRESSING
  • 1/4 cup olive oil (extra-virgin)
  • 2 tablespoons lime juice
  • 1/4 teaspoon minced garlic
  • Salt
  • Pepper
  • 1/4 cup water (ice water)
  • FOR SALAD
  • 1/4 cup sliced white onion (thinly sliced)
  • Ice water
  • Romaine lettuce leaves
  • 12 ounces tomatoes (4 large tomatoes, peeled and sliced)
  • 45 grams capers (1/4 cup, drained and rinsed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all dressing ingredients and mix well.

  • Step 2: Strain and set aside.

  • Step 3: Place onion slices in ice water to cover.

  • Step 4: Let stand 5 minutes.

  • Step 5: Drain well.

  • Step 6: Line a chilled serving platter with romaine leaves, preferably the pale inner leaves for color contrast.

  • Step 7: Place tomatoes on top of lettuce.

  • Step 8: Top with onion slices.

  • Step 9: Top with capers.

  • Step 10: Spoon dressing over salad.

We hope you enjoy this recipe!

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