Ingredients
- 300 grams cooked beef (2 cups, or other, heart meat, cut in thin strips)
- 1/4 cup all-purpose flour
- 1/4 cup oil (divided)
- 2 cups water (boiling)
- 2 tablespoons soy sauce
- 8 ounces fresh mushrooms (sliced)
- 1 cup thinly sliced yellow onion
- 1 cup thinly sliced celery
- 3 1/2 ounces bean sprouts (1 cup,or shredded cabbage)
How to Make
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Step 1: Dip meat strips in flour.
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Step 2: Heat fat in a heavy skillet and cook meat until browned.
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Step 3: Add boiling water and soy sauce.
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Step 4: In separate skillet, heat remaining fat.
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Step 5: Brown mushrooms onions and celery.
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Step 6: Add to meat mixture.
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Step 7: Cover and simmer about 15 minutes.
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Step 8: If using cabbage, cook 5 minutes and drain.
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Step 9: Add bean sprouts or cabbage to meat mixture.
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Step 10: Serve over rice.
We hope you enjoy this recipe!
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