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Guy Fieri's BBQ Pork Fried Rice

Here's how you make Guy Fieri's BBQ Pork Fried Rice
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  • Servings: 6
  • Prep: 95m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR THE PORK
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon sesame oil
  • 1 pound pork tenderloin
  • 1/4 cup sweet and sour sauce
  • FOR THE RICE
  • 4 tablespoons oil (canola oil)
  • 1 tablespoon minced fresh ginger
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced yellow bell pepper
  • 1 cup diced red onion
  • 1/2 cup thinly sliced green cabbage
  • 1/2 cup thinly sliced snap peas
  • 1/2 cup peeled diced carrot
  • 1/2 cup diced celery
  • 1 tablespoon minced garlic
  • 6 cups rice (cooked short-grain white rice, cooled)
  • 3 large eggs (beaten)
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 tablespoon sesame oil
  • 1/2 cup chopped green onion
  • 2 tablespoons sesame seeds (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine soy sauce, oyster sauce, ginger, garlic, and sesame oil in a medium bowl.

  • Step 2: Add pork.

  • Step 3: Cover and marinate for 1 hour in the refrigerator.

  • Step 4: Heat grill to medium-high, and grill pork on both sides until done.

  • Step 5: Heat remaining marinade to 165 degrees F and use to baste meat as it cooks.

  • Step 6: When meat is almost cooked through, glaze both sides with sweet and sour sauce and let finish cooking while sauce caramelizes on meat.

  • Step 7: Remove from grill and allow to stand for 10 minutes.

  • Step 8: While pork is standing, heat oil in wok or large skillet on high heat until oil almost begins to smoke.

  • Step 9: Add ginger and all vegetables except garlic.

  • Step 10: Cook for 3 minutes, or until vegetables are cooked, then add garlic.

  • Step 11: Before garlic browns, add rice and mix rapidly so rice does not stick to sides of wok or pan.

  • Step 12: Pour beaten eggs over rice and vegetables.

  • Step 13: Toss again rapidly until all egg is cooked.

  • Step 14: Add the soy sauce, oyster sauce, and sesame oil and mix thoroughly.

  • Step 15: Cut pork in 1/2" pieces and stir in.

  • Step 16: Garnish with green onions and sesame seeds.

We hope you enjoy this recipe!

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