Ingredients
- 10 ounces green string beans (fresh, trimmed and cut into pieces)
- 1/2 cup sliced olives (ripe)
- 1 tablespoon chopped pimiento (optional)
- 1 tablespoon chopped fresh dill
- 2 tablespoons butter
- 1 tablespoon balsamic vinegar
How to Make
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Step 1: Cook beans in a steamer or colander placed over simmering water.
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Step 2: Leave uncovered for first 5 minutes, then cover and cook until tender but still crisp. Do not overcook.
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Step 3: Lightly toss beans together with olives, pimientos, and dill.
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Step 4: Melt butter in a skillet over very low heat.
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Step 5: Add bean mixture and stir in balsamic vinegar.
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Step 6: Cook just until all ingredients are heated through.
We hope you enjoy this recipe!
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