Back to Recipe

Dry Stir-Fry Seasoning

Here's how you make Dry Stir-Fry Seasoning
Pause Continue Reading
  • Servings: 10
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/4 cup bouillon granules (chicken)
  • 3 tablespoons cornstarch
  • 2 tablespoons granulated sugar
  • 2 tablespoons dried minced onions
  • 2 tablespoons instant garlic, minced
  • 2 teaspoons dried parsley
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red bell pepper (dried)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, stir bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper until blended.

  • Step 2: Store in an airtight container in a cool place.

  • Step 3: Stir mixture before measuring.

  • Step 4: Use like any dry stir-fry mix.

  • Step 5: 1 tablespoon equals one packet.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.