Ingredients
- 2 cups crushed graham crackers
- 2 tablespoons unsweetened cocoa powder (more if you want it more chocolate flavor)
- 1/2 cup granulated sugar (more if you like sweeter)
- 1/4 teaspoon salt (scant)
- 6 ounces semi-sweet chocolate chips
- 1/2 cup chopped walnuts (finely chopped, or pecans)
- 1/2 cup sweetened flaked coconut
- 1 can (14 ounce) sweetened condensed milk
- 1/3 cup melted butter (more if it's dry)
- Powdered sugar (as much as you need to coat)
How to Make
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Step 1: Grease a 8x8 inch pan.
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Step 2: Combine all the first 7 ingredients together in a large bowl. Add in condensed milk and butter. Use your hands to mix it, it's a very thick batter if the mixture seems to dry add more melted butter you may need add in up to 1/2 cup. Mix until well combined, this takes a few minutes the mixture is very thick.
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Step 3: Transfer mixture into pan then flatten down using your hands.
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Step 4: Bake at 350 degrees (preheated oven) for 22-25 minutes or until set.
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Step 5: Cool completely in pan then refrigerate for a few hours (this will make slicing easier, you will not be able to make a clean cut unless they are chilled from the fridge!).
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Step 6: Cut into small squares.
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Step 7: Add powdered sugar to a medium bowl then add squares to sugar and toss to coat.
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Step 8: Store in an air-tight container.
We hope you enjoy this recipe!
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