Back to Recipe

Dom's Broiler Roasted Red Peppers

Here's how you make Dom's Broiler Roasted Red Peppers
Pause Continue Reading
  • Servings: 7
  • Prep: 0m
  • Cook: 50m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 to 3 1/2 pounds red bell peppers (6 to 8 large peppers)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 3 tablespoons capers
  • 2 garlic cloves (peeled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat broiler.

  • Step 2: Spread aluminum foil over the bottom of a broiling pan. Place peppers on foil and broil until skin becomes blistered and charred, turning to char all sides, about 15 minutes.

  • Step 3: Remove peppers from oven. Lift corners of foil and fold them together to seal in the peppers. Cover with a dish towel and let stand 30 minutes.

  • Step 4: Unwrap foil carefully. Remove and discard stems, seeds, and charred skin, but save all the liquid.

  • Step 5: Put the saved liquid in a mixing bowl. Cut peppers into 1/2" strips and place in bowl.

  • Step 6: Add remaining ingredients and refrigerate several hours or overnight.

  • Step 7: Remove garlic before serving. Serve this with tomatoes as an appetizer, in sandwiches, or as a side dish with meat, chicken or fish.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.