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Rice Goulash Soup

Here's how you make Rice Goulash Soup
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups onion, chopped
  • 1 cup green pepper, chopped
  • 1 cup celery, sliced
  • 3 tablespoons butter or margarine
  • 2 beef bouillon cubes
  • 1/2 to 1 pound ground beef lean
  • 1 quart tomato juice
  • 1/2 cup uncooked rice, long grain
  • 1/2 teaspoon salt
  • 1/2 tteaspoon pepper
  • 1 teaspoon paprika
  • 1 bay leaf
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a deep skillet saute onion, peppers, and celery in butter till tender.

  • Step 2: Add beef and cook till brown.

  • Step 3: Drain and put back in skillet.

  • Step 4: Add remaining ingredients and still well.

  • Step 5: Bring to boil, stir and cover.

  • Step 6: Simmer about 20 to 30 minutes.

  • Step 7: Serve immediately.

  • Step 8: If the soup is not served immediately it will require extra broth because the rice will absorb the liquid.

We hope you enjoy this recipe!

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