Back to Recipe

Cheese & Mustard Muffins

Here's how you make Cheese & Mustard Muffins
Pause Continue Reading
  • Servings: 12
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/4 cup chopped yellow onion (optional)
  • 1/4 cup chopped green bell pepper (optional)
  • 4 to 6 tablespoons oil (vegetable oil)
  • 1 cup all-purpose flour (unbleached)
  • 1 cup whole wheat flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 cup grated cheddar cheese (or Monterey jack)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: If using the vegetables, heat 2 tablespoons oil in a skillet over medium heat.

  • Step 2: Add onions and peppers and saute until tender, about 5 minutes.

  • Step 3: Remove from heat and set aside.

  • Step 4: Preheat oven to 375°F.

  • Step 5: Sift flours, baking powder and salt together into a large bowl.

  • Step 6: In a separate bowl, beat eggs, milk, mustard and honey together.

  • Step 7: Stir in onions, peppers and cheese.

  • Step 8: Combine the two mixtures quickly and stir just until all the flour is moistened.

  • Step 9: Spoon into 12 well-greased muffin cups.

  • Step 10: Bake until muffins are golden brown, about 20 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.