Ingredients
- 4 ounces bacon slices (4 slices, diced)
- 1/4 cup chopped yellow onion (finely chopped)
- 3 cups sliced celery (cut in 1-inch slices)
- 1 cup tomato sauce
- 1/2 cup beef gravy
- 6 ounces sliced bread (6 slices, toasted)
How to Make
-
Step 1: Place bacon in a skillet and saute until crisp.
-
Step 2: Remove and set aside.
-
Step 3: Saute onion in the bacon fat until golden brown.
-
Step 4: Add celery, tomato sauce, and gravy.
-
Step 5: Cover and simmer until celery is tender, about 15-20 minutes.
-
Step 6: Serve over the toast.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.