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Butter-Browned Pork Tenderloin & Onions

Here's how you make Butter-Browned Pork Tenderloin & Onions
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  • Servings: 4
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 24 ounces yellow onions (2 large onions, thinly sliced)
  • Salt
  • Black pepper
  • Marjoram
  • 1/2 cup all-purpose flour
  • 1 1/2 pounds boneless pork tenderloin (sliced into steaks and pounded thin)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a large skillet. Add onions and slowly saute, stirring, for 30 minutes, or until golden brown and slightly crisp.

  • Step 2: Season with a pinch of salt, pepper and marjoram. Remove from pan and keep warm.

  • Step 3: Season both sides of meat with a little salt, pepper and marjoram.

  • Step 4: Coat meat with flour.

  • Step 5: Place meat in pan and cook until browned, about 4 minutes on each side.

  • Step 6: Top with browned onions.

We hope you enjoy this recipe!

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