Ingredients
- 1 pound dried white beans (2 cups dry)
- Water
- 1 cup olive oil (or vegetable oil)
- 32 ounces yellow onions (chopped, 4 onions)
- 2 teaspoons paprika
- 2 teaspoons salt
- 1/4 teaspoon dried thyme
- 1/2 cup vinegar
How to Make
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Step 1: Soak beans in cold water at least 8 hours, or overnight.
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Step 2: Drain. Add fresh water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours, or until tender. Drain.
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Step 3: Heat oil in a saucepan.
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Step 4: Add onions and saute 10 minutes, stirring frequently.
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Step 5: Add beans, paprika, salt, thyme and vinegar.
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Step 6: Cook over low heat for 15 minutes, stirring occasionally.
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Step 7: Serve hot or cold.
We hope you enjoy this recipe!
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